Established in 1892 on the philosophyof “brewing sake that satisfiestrue sake drinkers”, Nanawarai has continued to exert its efforts in sake brewing with priority on excellencyof quality.Nanawaraipursues brewing ”umakuchi” (savory) sake,an inherited characteristic of Japanese sake that is not affected by sweetness or dryness. Nanawaristrives to create sakes that will always be appealing and be handed down by word of mouth as the“savory sake of our beloved hometown”.

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